Monday, March 21, 2011

Discussion Forum on Vermicomposting !!!

Vermicomposting is a modified and specialised method of composting - the process uses earthworms to eat and digest farm wastes and turn out a high quality compost in two months or less. Vermicompost is not a biofertiliser as is touted by some, merely an improved compost.
Vermicompost can also be used to make compost tea. Vermicompost tea is useful as a prophylactic against pests and diseases, for pest repelling and as a foliar spray. A by-product of vermicomposting called vermiwash (which can be collected if there is a tap at the base of the vermicompost tank) also serves the same purpose.
An important point to note in case of vermicomposting but widely ignored, is to carry out proper sieving of the compost before applying it in the fields. The most efficient and widely-used earthworms in vermicomposting are not indigenous and if the worms and casts find their way to the fields, they will quickly colonise and dominate the local species. Farmers can also use indigenous earthworm species, collecting them from their fields using collection baits and introducing the earthworms into heaps.
In the usual way vermicomposting is practiced in India and most other places around the world, it is both labour-intensive and requires some infrastructure. As a result, while a small farm can use this method to compost most of its wastes, a larger farm often finds it expensive and difficult to compost most of its wastes through vermicomposting. We have after some experimentation developed a methodology through which these issues are resolved - labour, time, managerial inputs, infrastructure and the usage of exotic worms.

Interview with Dr. William D Dar, Director General of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) near Hyderabad in Andhra Pradesh, India.

Q1: In your experience what is your perception of the Indian agriculture Industry?

Agriculture is one of the strongholds of the Indian economy. However, as we see it, Indian agriculture is currently in a transition state given the convergence of various factors such as shrinking land, low productivity, limited potential to expand irrigated agriculture, declining productivity, and poor infrastructure in the villages. Reports indicate that the contribution of Indian agriculture to GDP has come down drastically to about 18 percent. And while agriculture is directly connected to food, nutrition, health and environment of 50-65 percent of Indian population, given the choice we think a large number of farmers would move out of agriculture and migrate to the city.

In India, the dependence of a large number of people on agriculture for their livelihoods is a paradox. Agriculture, particularly dryland agriculture, currently constitutes 60 percent of arable land in this country. Yet, it remains at subsistence level where a large proportion of farmers are not able to meet their own demand for food, feed, fiber and fuel. India also has a considerable number of poor people (below 300 million) and a high incidence of malnutrition among children.

Taking all that in consideration, India has enormous potential to become a major player in the global agricultural industry.We strongly believe that the best way to reverse Indian agriculture’s decline is to pave the way for the much needed transition from subsistence agriculture to an inclusive market-oriented agriculture supported with a high level of investment.

We at ICRISAT have determined based on a scientific assessment that current farmers’ yields particularly in the drylands of India are lower by four- to five-folds than the achievable potential yields. To achieve full productivity, there is a need to adopt innovative science-led approaches supported by enabling policies and mechanisms, and increased investments for extension as well as research for development.

Along this line, we have been harnessing complementary and purposeful partnerships to more directly address the needs of smallholders including their connections to market opportunities. We are confident that our Inclusive Market-Oriented Development or IMODwill serve as a dynamic progression from subsistence towards market-oriented agriculture. We believe that innovative products, processes and concepts by entrepreneurs and their integration into existing agricultural systems is the pathway to true inclusive agricultural growth in India, in particular, and in the drylands of Asia and sub-Saharan Africa, in general.


Q2: In your opinion what are the top three challenges which agriculture needs to correct to catapult it into becoming a global player?

To harness the potential of Indian agriculture (characterized by subsistence agriculture) to become a market-oriented agriculture, there are a number of challenges, but the most important ones are as follows:

1. Scarce water resources and degraded land are major concerns and bottlenecks for unlocking the potential of agriculture in India. Most part of the country, except the Northeast region, will face severe scarcity of water by 2025. This will be an enormous challenge, considering that agriculture is the major consumer of water for food production to feed the growing population, which is already almost1.2 billion. Land resource in the country is also in a state of degradation and most of agricultural lands are suffering one or other form of land degradation such as nutrient depletion, soil erosion, wind erosion, salinity and water logging, crust formation, development of hard land at shallow depth, toxicity of certain elements, and loss of soil bio-diversity.

To overcome this challenge, farmers will have to adopt scientific agricultural practices that are environment-friendly and sustainable. The most urgent concern is to conserve and harvest rainwater and minimize land degradation to kick start the engine of agricultural growth in the country. Emphasis must be shifted from only rainwater harvesting and conservation to efficient use of available water resources.

There are a number of ways and means that India may adopt to minimize land degradation, largely through diversification with legumes, minimizing soil erosion through appropriate landform treatments, rainwater harvesting for increasing groundwater recharge, and appropriate soil test based nutrient management practices. ICRISAT and its partners have mapped more than 50,000 fields in different states of the country and observed that the Indian soils are not only water deficient, but 80-100% of the farmers’ fields are also deficient in multiple micro- and secondary nutrients along with nitrogen and phosphorus. A large number of small and marginal farmers do not have access to knowledge about soil health and options for correcting these deficiencies. ICRISAT along with the Government of Karnataka have undertaken a mission mode project “Bhoochetana” under which all the 30 districts in the state are mapped for soil health. Taluk-wise recommendations based on soil analysis results are provided to the farmers, ensuring timely supply of required inputs (macro- and micro-nutrients, improved seeds, bio-fertilizer and seed treatment, chemicals and suitable machinery etc.). This mission mode project covered a 2- million ha area during 2010-11 season.

Using the inputs provided under the project, farmers in different parts of the state enjoyed up to 60 per cent increased yields of different crops (finger millet, sorghum, groundnut, soybean, maize, green gram, black gram, pigeon pea, chick pea, etc.). This is a novel undertaking in which knowledge-generating institutions like state agriculture universities and ICRISAT are linked with extension agencies (Department of Agriculture) to bring knowledge to the doorsteps of the farmers.

2. The second challenge not only to Indian agriculture but to the world as well is climate change. With increasing variability in high and low temperatures and rainfall distribution (quantity and intensity), small and marginal farmers in India become more and more vulnerable to the adverse impacts of climate change. Hence, there is a need to build the system’s resilience with climate-change ready crops, knowledge of adaptation and mitigation strategy, and linking farmers with toward an inclusive and sustainable agricultural growth.

ICRISAT has adopted the Inclusive Market Oriented Development (IMOD)strategy to move people out of poverty from subsistence agriculture to marketable surplus agricultural economy with increased availability of research products, knowledge, institutional support, credit facilities and market linkages. This is a tall order and an enormous challenge which we will have to address for millions of small and marginal farmers and India can make it happen if it wants.

3. The third challenge is how to reach millions of small and marginal farm households to benefit from improved products, technologies, and approaches for sustainable management of agriculture generated by national and international institutions. Currently, extension support for farmers in India needs a lot of strengthening, and here we need to bring in innovative communication and technology transfer and exchange tools and practices to reach small and marginal farm households. The convergence of different arms of the government along with agricultural research institutions and corporate industries is very much needed, because productivity alone will not translate into improved livelihoods unless the assured price support by the industry is provided to the small and marginal farmers. Knowledge and innovations will stimulateagro-enterprises, raise rural incomes and create opportunities beyond agriculture. Smallholder farm families have to be empowered and assisted along this development pathway to lead them from pessimism to prosperity.


Q3: What are the experiences of the agriculture industry?And what are its strategies for future growth?

As we know, the agriculture industry in India has the capacity to produce the required food for its people, but the challenge is not only to produce more with limited resources through increased productivity. The major challenge on agriculture in the country, as emphasized by various state governments, is to transform Indian agriculture into a major global player to help achieve food security not only for its own population, but also for the global markets.

Upgrading rainfed agriculture through integrated watershed management practices, RashtriyaKrishiVikasYojana (RKVY), pulse villages, vegetable villages around urban areas, horticultural missions, oil seed missions and so on – all these are directed toward improving the agriculture industry in the country. However, investments need to be substantially increased along with enabling policies and their implementation in the right spirit by building partnership through convergence of research institutions, developing agents, corporate industry, and most importantly farmers’organizations to jump-start the engine to the inclusive and sustainable growth of the country’s agriculture industry.

ICRISAT together with our partners are putting our best efforts through the development of climate-change ready crops. Some of these are pearl millet which can flower and set seeds above 40oC; short duration chickpeas which can be grown in Southern India and has been revolutionizing chickpea production in Andhra Pradesh; development of pigeon pea hybrid which is the first in the world; and developing cultivars with tolerance to pests and diseases using new molecular biological tools.

ICRISAT together with our partners are also revolutionizingdryland agriculture through the integrated watershed development program approach where rainwater conservation and harvesting is used as an entry point to move farmers from subsistence agriculture to IMOD in a step-wise approach. Farmers can double the productivity of rainfed crops, and with increased water availability and ability to invest more in agriculture, diversifying into cultivation of high-value market oriented crops to bring in additional income for their families can be realized. The convergence of all these, and the inclusion of livestock-based activities, diversification of sources of livelihoods, building resilience to cope with the impacts of climate change – is what we call inclusive pathways to prosperity.

Our basic approach in ICRISAT is to use research for development and build on partnerships to reduce poverty, hunger, malnutrition and environmental degradation in the dryland tropics. IMOD is a win-win strategy for all stakeholders, but it calls for not only increased investment but a change of mindset in the way we do the business of agricultural management.

Tuesday, March 15, 2011

EVENT ALERT

Stevia Global Summit 2011 on 27 March at New Delhi, India.
http://bit.ly/fNnm8v

Krishi-Dhan Conference from 28 to 30 April at Mumbai, India.
http://bit.ly/hZ90Kd

Bakery World 2011 on 15 June at Mumbai, India.
http://bit.ly/eMpw0F

6th National Extension Education Congress on Emerging Models og Technology Application for Agri-rural Development from
26 to 29 November, Goa, India.
http://bit.ly/hC6KLD

Give Women equal access for better farm output: FAO

If women in rural areas had the same access to land, technology, financial services, education and markets as men, agricultural production could be increased and the number of hungry people reduced by 100-150 million,” the FAO said in the 2010-11 edition of The State of Food and Agriculture report.

Just giving women the same access as men to agricultural resources could increase production on women’s farms in developing countries by 20-30 per cent, the study said.
It observed that yields on plots managed by women were lower than those managed by men. But this was not because women were worse farmers than men. They simply did not have the same access to inputs, the report said.

HC orders tests on Vegetables for Pesticides

Concern -ed over reports of rampant use of banned pesticides in fruits and vegetables, the Delhi High Court has asked the Centre and the city government to conduct tests in approved laboratories after procuring vegetables “randomly” from various places.

“We would like to find out as to whether pesticides are there in the vegetables sold in Delhi or not. It would be appropriate that the vegetables be purchased randomly and sent for the test at laboratories, certified by the National Accreditation Board for Testing and Calibration Laboratories,” according to the bench headed by the Chief Justice, Dipak Misra.

India needs Rs 1,08,000 cr for Food Security

Indian agri- culture needs Rs 1,08,000 crore to fight climate change in the next five years to ensure food for all at a reasonable price by 2020. To prevent food catastrophe, the agriculture ministry has asked the funds for implementing National Mission for Sustainable Agriculture under the Prime Minister.

"There is a new way to promote use of wheat and rice varieties that consume 30-40% less water than traditional varieties. Farmers also need to be educated about early harvesting technologies to check impact of rising temperature," a senior scientist with the Indian Council for Agriculture Research said.

Centre wants private dairy sector to tackle rising Milk demand

To meet the growing demand for milk, the government is working on a series of proposals to further liberalize the dairy sector and encourage entrepreneurs from the private sector. Officials said the department of animal husbandry, dairy and fisheries is expected to grant priority sector lending status to the dairy sector, even for a more than Rs 1 crore loan.

“Considering that the requirement of milk in 2021-22 is expected to be 180mt, production must increase at around 5.5% per annum for the next 12 years. If it fails to do so, India may need to resort to imports from the world market,” said the government’s economic survey.

Govt is committed to the growth of Food Processing sector

Inaugurating the 26th edition of International Food & Hospitality Fair, AAHAR, at Pragati Maidan in New Delhi, Jyotiraditya Scindia, Union Minister of State for Commerce & Industry, said that his department and the Union Government was committed to provide all assistance for the growth of food processing sector in the country. He said that the agriculture and food processing sector had comparative advantage in terms of employment generation in rural India and therefore could not be ignored.

The minister said that the potential of the food processing sector lay between reality and opportunity. Despite being the highest producer of vegetables, food grains, and poultry products, the minister said that processing of these farm produces was quite low in the country.

10% rise in Agri exports during April-November

India’s exports of agricultural and processed food products are set to increase significantly despite a decline in shipments of basmati rice, a key export item. According to the latest data from Apeda, during April-November 2010, the total volume of exports increased by close to 10% to Rs 24,119 crore from Rs 21,979 crore reported over the same period in the previous year.

This increase has been possible because of significant growth in exports of pulses, guar gum and meat products. Total exports from the Apeda basket went up to Rs 34,450 cr in 2009-10 from Rs 34,450 in 2008-09. This was despite the government continuing to ban export of non-Basmati rice, which used to contribute around Rs 7,000 crore to Apeda’s export kitty

Monday, March 14, 2011

The Buzz(News In a Nutshell)

Banned pesticides being used in India admits Pawar New certification agency to boost organic farming NIIT appointed training delivery partner by Ministry of Agriculture New Delhi Mega strike plan may hit agriculture sector Farm credit demand will be aggressive, FM tells banks Demand for more funds to agriculture, education sectors Budget short of strategy to boost agriculture output Govt not worried about food inflation India enhancing food processing, cold chain capacity Delay in GM food may cost India heavily Govt may allow FDI in multi-brand retailing Haryana to follow PPP model for new storage facilities Govt to check the nutritional balance of the food served in anganwadi AIFPA points at serious anomalies in Plastics (Manufacture, Usage and Waste Management) Rules, 2009

Interview With Mr. Srinivas Sharma, Manager Marketing, Sai Seeds.

Q1-How is the Indian Seed industry growing?
A-Quality seed is one of the most important input for enhancing crop production and productivity. The gap between the availability and the requirement of quality seed is quite high in the country and therefore needs proper attention. Hence, the efforts of central government to encourage the farmers/entrepreneurs for quality seed production and processing by providing subsidy is time driven and would prove to be a worthy exercise in meeting the country’s need in the agricultural sector.


Q2-There is also criticism that the use of food crops for energy production could lead to an increase in the price of food.

A-Today, approximately 30% of the total corn harvest in the India is used to produce ethanol; if this were no longer possible, a crowding-out effect would occur – not in the India where corn farming is highly efficient, but in the rest of the world.

Q3-Does the market mechanism on the Indian agricultural market differ from that in the rest of the world?

A-On the one hand, there are major similarities. Farmers in the India have the same goals as those in other countries. In both cases, they have to deal with weather and climate conditions and their aim is to obtain good harvests. In addition to a capacity for investment, they need technological resources to make this possible. Nevertheless, major differences also exist. Indian farmers can sow their seeds in the knowledge that they will be able to sell what they harvest.

Monday, March 7, 2011

Interview with Mr. Abhinav Kumar, Technical Food Administrator at Flexible Packaging, UK.

Q1- What are the shifts within the packaging industry towards green technology or materials in packaging?

A-The terms ‘green’ and ‘environmentally friendly’ packaging have been used (and misused) for many years. Twenty years ago packaging had to be environmentally friendly but nowadays it has to be sustainable. One element common to all these terms is that none has an agreed definition.

Q2-How does food packaging contribute to sustainability?

A-Packaging’s contribution to economic, environmental and social sustainability can be illustrated by the fact that in developing countries the lack of packaging or inadequate packaging results in 30% to 50% of all food produced never reaching the final consumer. This compares with 2% to 5% in developed countries. So what the developing world needs is actually more and better packaging; this could make a significant contribution to reducing world hunger.

Q3-What are the Greatest challenges facing food Packaging industry?

A-Much is made of biobased packaging materials since they are made from renewable resources but the rhetoric never matches the reality. Total production of bioplastics this year is less than 500,000 tonnes compared with around 250 million tonnes of petroleum based plastics. So it is still a very small niche market and will do little to reduce overall environmental impacts. In fact the assumption that biobased packaging materials are better for the environment is not universally true and they will not provide a magic bullet to solve packaging waste problems. However, this has not stopped companies marketing products in biobased packaging materials and targeting wealthy consumers who genuinely want to do the right thing for the environment. So the biggest challenge is ensuring that claims for ‘greener’ packaging can really be substantiated using anevidence-based approach, i.e. life cycle assessment.

The Buzz(News In a Nutshell)

India wheat, non-basmati rice export ban may continue: USDA Agriculture reform at heart of India budget Growth-oriented move with focus on rural economy CU Leads Agricultural Project, Promotes Food Security in India Budget struck balance between rural, urban India: Prithviraj Chavan Budget focuses on infra agriculture Parag Parikh South India chosen for most of oil palm boost Pawar hails Budget as farmer-friendly India's fruits veggies production estimated to rise this yr No integrated strategy for food security, agriculture Chhattisgarh's prime farm lands caught in 'power' grab Youth should be encouraged to solve crises-ridden agriculture 'India requires to import 3.4 mn tonne pulses in 2011-12 4.6% fiscal deficit goal will be met: Kaushik Basu India's Food Inflation Slows to Near 3-Month Low on Harvest India facing 50 % shortage of agri-scientists at entry level India, a great potential for Italian agriculture and food business 100000 tonnes of stockfeed to be sent back to India Sri Biotech to set up Rs 30 crore discovery centre Indian research boost overlooks agriculture Fruit, vegetable production increases Budget 2011 will help raise level of 'aam admi': Lord Paul

Tuesday, March 1, 2011

EVENT ALERT

-GLOBALGAP Tour 2011 From 1 to 2 March at New Delhi, India.
-http://bit.ly/eqXDGC

-Green investment Congress India 2011 from 3 to 4 March at Mumbai, India.
-http://bit.ly/eJSpUK


-International Conference on on Agriculture market in the context of changing global economic order From 25 to 26 March, Mysore, India.
-http://bit.ly/fnq0ch


-Innovative and modern technologies for agriculture productivity and environmental management From 21 to 22 April at Bhubhaneshwar, India.
-http://bit.ly/i2n30Q

Rise in export of processed food

The minister of state for food processing industries, Harish Rawat, said in Rajya Sabha, "There has been a steady rise in the exports of processed foods up to the year 2008-09. In 2009-10, a decline was noticed which was primarily due to global recession. However, in 2010-11 there are signs of slight increase in the export of processed foods."
As per the competitiveness report of National Manufacturing Competitiveness Council (NMCC), there were 25, 367 registered food processing units in the country whose total invested capital was Rs 84,094 crore. The annual turnover was Rs 2,04,267 crore. The annual average growth rate of the food processing sector was 7% in 2004 which had gone up to over 14% in 2010.

Milk crisis in India is increasing

Milk might be more costlier by 2021. India may have to import milk to meet a growing gap between demand and production potentially leading to global price hikes, if current trends continue. Key investment measures focused on increasing milk productivity alone can keep.
“With higher growth of the economy, increase in population and increased health consciousness among the populace".
India will need to increase milk production by about 5.5% per year to meet its requirement of 180 million tonne in 2021-22, projected under the National Dairy Plan.

Agri land shrinks by 2.76 mn hectare

In India agri cultural land has shrunk by nearly two per cent in the last two decades, a fact which does not augur well for the predominate agrarian country.
Total agricultural land in India in 2008-09 was 182.385 million hectare against 185.142 million hectare in 1988-89, a fall by 2.76 million hectare, according to the data provided by Agriculture Minister Sharad Pawar in Parliament recently.

As per the 2001 census, the percentage of population employed in agriculture was 58.2 per cent of total workers population of 402.2 million in the country, Minister of State for Agriculture Arun Yadav had informed Parliament last week.
On steps taken to arrest the decline in the agricultural land, the minister said that as per the Seventh Schedule of the Constitution, land falls under the purview of the state governments and, therefore, it is for the state governments to bring in suitable policy to prevent the diversion of agricultural land for non-agriculture purposes.

Indian Agro- industry Scenario

Agroindustry have been given significant priority in economic development in India. Mahatma Gandhi’s emphasis on developing village-based agroindustry in the movement for independence marked the beginning. Is the priority given to agroindustry justified today? The agroindustrial sector in India contributes a large share of overall employment in industry as well as value addition and income generation. Managerially, one of the major challenges lies in organizing sustained production and procurement from large numbers of small farmers. A partnering approach appears to be most promising in overcoming multiple constraints. It can be implemented either through building cooperative organizations or by building confidence and trust through a mutually beneficial business relationship involving private enterprise and farmers. In both cases, and with other successful models, the government must play a facilitating role through enabling policies, regulations, financing options, and research and development.

It requires long-term commitment and financial strength with limited scope for affecting large numbers of rural poor. It is critical that alternative agroindustrial models are encouraged to emerge and receive strong government backing, especially those models that contribute positively to rural employment, poverty alleviation.

Dr. Sreenath, Principal Consultant and an Agriculturist.

Ban on Endosulfan in Karnataka opposed by pesticide industry

A temporary ban of 60 days imposed by the government of Karnataka on production and usage in the state has evoked strong opposition from the manufacturers and formulators of Endosulfan across the country. Several associations representing the Endosulfan industry have issued statements criticising the move.

Commenting on the development, Pradip Dave, president, Pesticides Manufacturers and Formulators Association of India (PMFAI) said “This is playing straight into the hands of vested interests such as the European Union, who have a direct business interest in the ban of Endosulfan. The overall design of the EU stakeholders is to ban this popular low-cost, off-patent pesticide and replace it with expensive patented products.”

Need for second green revolution: Pawar

Union Agriculture Minister Sharad Pawar said “a second green revolution” would be one of India's major achievements in the coming years.

“We feel, with our efforts, our nation's major achievement in the next five years will be a second green revolution, not just in crops, but also in fisheries, meat, eggs, fruits and vegetables,” Mr. Pawar told reporters on the sidelines of a party meet on Panchayati Raj on Saturday.
In his address, he cautioned against ignoring 62 per cent of the country dependent on agriculture. “India covers two and a half per cent of the total land in the world. It has three and a half per cent of the world's water resources. However, it accounts for 17 per cent of the world population. [Given this imbalance], the farmer takes care of the needs of one billion people. His condition must be improved,” Mr. Pawar said.

Capital investment in Farm sector should be more

The economic survey mentioned the need for increasing capital investment in agriculture by both public and private sector to offset negligible growth and marginal increase in production of many crops.

In the last five years, investment in agriculture in the economy has hovered around 2%-3%. It was maximum in 2008-09 when it crossed 3%. The quick estimate for 2009-10 is 2.97%.

"Capital investment is agriculture as a percentage of the GDP has been stagnating in recent years although the capital expenditure in agriculture as a percentage of the GDP is agriculture has shown some improvements in the current Five Year Plan. It may, however, also be noted that the agriculture sector GDP has itself been stagnating during the last three years from 2007-08 to 2009-10," the survey reported.
It also underlined the importance of linking farmers to the market where the experience of cooperatives in the milk sector could come in handy.