In a recent seminar on food processing organised by the Goa Chamber of Commerce and Industry (GCCI), Ashok Sinha, secretary, ministry of food processing industries, said that Goa could be an ideal destination to promote Indian wines, given the heavy inflow of foreign tourists.
Sinha said that Goa could be a platform to showcase wines indigenous to India without branding them under various companies. The wine industry which was growing by 25-30% annually had a challenging job on safety and cleanliness front.
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